Lemon Pepper And Thyme BBQ Chicken Breast – Grow It, Catch It, Cook It

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This Mediterranean styled barbecue chicken recipe is guaranteed to wow your guest.

Slices of lemon (bruised to release their juice), a drizzle of oil and herbs provide the flavour. So to does the lemon slices being left on the meat as it cooks.

 

You could mix the lemon, oregano and thyme, salt and pepper and chicken in a bag and leave to marinade over night.

Here though I have layered the ingredients in a container and then drizzled the lot with lemon juice and a bit of olive oil.

On medium heat barbecue the breast meat, keeping as much of the other ingredients on the chicken as possible. When you are ready to turn everything over, put the lemon slices back on top so the juices run into the meat.

Serving suggestion: Along with chips and a garden salad.

Enjoy,

PK

Here are more chicken dishes and Mediterranean cuisine:

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