The Food Dilemma with Mike Lee


Welcome back to the Humans of Agriculture podcast, I’m your host Oli Le Lievre. Mike Lee came onto the stage at EvokeAg 2020 and I think he captured the minds, eyes, and ears of everyone in the auditorium. Mike’s job, is as a futurist, he works with some of the largest organisations globally to help them see what our food system may look like in the next 5-25 years. Today, Mike and I chat a little bit about his journey, from his upbringing in Detroit to starting his own dining experiences. Today as the founder of The Future Market and as the co-founder of Alpha Foods. I love Mike’s realness in his approach as he works with businesses to create delicious products, enticing while being good for people, the planet and doing it in a profitable way. If you want to get ahead of the pack, you can find out more about EvokeAG 2023, which is being held on 21-22 February 2023 in Adelaide, South Australia. If you’re interested in attending the two-day, full-scale, global event or partnering, visit for more details. — Send in a voice message:

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